Ovens
- How does the Pyrolytic function work?
- Where do the fumes from the fat burned during the Pyrolytic cycle go?
- Can I open the oven door during the Pyrolytic cleaning cycle?
- How often do I need to carry out the Pyrolytic cleaning cycle?
- Can I leave the accessories - pans, grills etc. - inside the oven during the Pyrolytic cleaning cycle?
- How long does the Pyrolytic cleaning cycle take?
- Will I burn myself if I touch the oven during the Pyrolytic cycle?
- What is the removable roof liner for?
- How can I get rid of the condensation that builds up between the panes of glass on the oven door?
- Can I fit my built-in Smeg oven under my hob?
- Is it normal that the oven fan keeps turning even after I've switched the oven off?
- Do Smeg ovens come with a rotisserie kit?
- Why do Smeg ovens only have a maximum capacity of 68 litres, whereas other brand ovens have a capacity of 75-76 litres?
- What are the telescopic shelf guides for?
- Can I leave the telescopic shelf guides in the oven during the Pyrolytic cleaning cycle?
- What's the best way to clean my Smeg pizza stone?
- Do I have to use a special utensil with my Smeg pizza stone?
- What are the benefits of Smeg electronic ovens?
- Are Smeg electronic ovens easy to use?
- Do I have to pre-heat my Smeg oven before I start cooking?
- Is is true that ovens give off a strong smell the first time you use them?
- How does the Smeg preset recipe system work?
- What does the ECO cooking mode do?
- What's the difference between fan and fan-assisted ovens?
- What's the easiest way to select a particular cooking function?
- What does the oven "defrost" function do?
