recipes

CARAMEL CAPPUCCINO

INGREDIENTS

For the coffee cream:

6 tablespoons of instant coffee
6 tablespoons of water
6 tablespoons of sugar

For the caramel cappuccino:

250 ml of milk
3 tablespoons of caramel

To garnish:

Almonds
Caramel

PROCEDURE

Put the instant coffee, water and sugar in a jug and whisk for a few seconds with the electric whisk until the mixture is creamy.

Refrigerate for a few minutes.

Prepare the cappuccino with the milk frother by pouring all the milk and activating the "cappuccino with a lot of foam" command and start frothing the milk.

Put a teaspoon of caramel at the bottom of a cup and pour the cappuccino.

Add the coffee cream and, to garnish, some almonds and more caramel!

By @Frollemente

MILK FROTHER

With its rounded shape and captivating colors, the Smeg milk frother is perfect for warming up cold winter days. Whether it's a cappuccino or a chocolate, the result is always surprising.

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