Cooker Cream TR4110P1 | Smeg.com
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Cooker Victoria TR4110P1

Product Family
Cooker
Cooker size
110x60 cm
Aesthetics
Victoria
Colour
Cream
Hob type
Gas
Type of main oven
Thermo-ventilated
Type of second oven
Fan assisted
Energy efficiency class
A
Energy efficiency class, second cavity
A
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Type

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.
Product Family: Cooker
Cooker size: 110x60 cm
Hob energy type: Gas
N. of ovens: 3
Hob type: Gas
Type of main oven: Thermo-ventilated
Type of second oven: Fan assisted
Cleaning system: Vapor Clean
EAN code: 8017709176655

Aesthetics

Heavy duty cast iron pan stands: for maximum stability and strength.
Colour: Cream
Aesthetics: Victoria
Design: Victoria
Material: Enamelled
Door: With frame
Command panel finish: Enamelled metal
Hob colour: Black enamel
Handle: Smeg Victoria
Controls colour: Stainless steel
Upstand: Yes
Display: electronic 5 buttons
Type of pan stands: Cast Iron
Glass type: Black
Handle Colour: Brushed stainless steel
Control knobs: Smeg Victoria
No. of controls: 12
Plinth: Anthracite
Storage compartment: Drawer

Programs / Functions

Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted bottom
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor clean

Programs / Functions Auxiliary Oven

Cooking functions cavity 2: 5
Traditional cooking functions, cavity 2
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Bottom
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan-assisted bottom
Cleaning functions cavity 2
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor clean
Other functions cavity 2
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Scongelamento a tempo

Programs / Functions Third Oven

No. of functions third oven: 1

Options Main Oven

Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 260 °C

Options Auxiliary Oven

Minimum Temperature: 50 °C
Maximum temperature: 260 °C

Options Third Oven

Minimum Temperature: 50 °C
Maximum temperature: 260 °C

Hob technical features

Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.
Total no. of cook zones: 7
1st zone position: Left
2nd zone position: Front left
3rd zone position: Rear left
4th zone position: Front centre
5th zone position: Rear centre
6th zone position: Front right
7th zone position: Rear right
1st zone type: Gas - 2UR (dual)
2nd zone type: Gas - AUX
3rd zone type: Gas - Rapid
4th zone type: Gas - Rapid
5th zone type: Gas - AUX
6th zone type: Gas - Semi Rapid
7th zone type: Gas - Semi Rapid
1st zone power: 4.20 kW
2nd zone power: 1.00 kW
3rd zone power: 2.90 kW
4th zone power: 2.90 kW
5th zone power: 1.00 kW
6th zone power: 1.80 kW
7th zone power: 1.80 kW
Type of gas burners: Standard
Burner caps: Matt black enamelled
Automatic electronic ignition: Yes
Gas safety valves: Yes

Main Oven Technical Features

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity: 61 l
Gross volume, 1st cavity: 70 l
Cavity material: Ever Clean enamel
No. of shelves: 4
Type of shelves: Metal racks
No. of lights: 1
Light type: Halogen
Light Power: 40 W
Cooking time setting: Start and Stop
Door opening: Side opening
Side opening door: Yes
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
No.of thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Grill elememt: 1700 W
Large grill - Power: 2700 W
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Circular heating element - Power: 2700 W
Temperature control: Electro-mechanical

Second Oven Technical Features

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres. Triple glazed doors: Number of glazed doors. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven. Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Net volume of the second cavity: 61 l
Cavity material: Ever Clean enamel
No. of shelves: 4
Type of shelves: Metal racks
No. of lights: 1
Light type: Halogen
Light Power: 40 W
Door opening: Side opening
Side opening door: Yes
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
No. total door glasses: 3
No. thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Tilting grill: Yes
Grill element - power: 1700 W
Large grill - Power: 2700 W
Lower heating element - power: 1200 W
Upper heating element - Power: 1000 W
Temperature control: Electro-mechanical

Third Oven Technical Features

Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. The oven cavity has 2 different cooking levels. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. The capacity indicates the amount of usable space in the oven cavity in litres. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors.
Net volume, 3rd cavity: 36 l
Gross volume, 3rd cavity: 41 l
Cavity material: Ever Clean enamel
No. of shelves: 2
Type of shelves: Metal racks
No. of lights: 1
Light type: Incandescent
Light Power: 25 W
Door opening: Flap down
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
No. total door glasses: 3
No. of thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Tilting grill: Yes
Large grill - Power: 2700 W
Temperature control: Electro-mechanical

Performance / Energy Label

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Energy efficiency class: A
Energy consumption in forced air convection: 2.77 MJ
Energy consumption per cycle in fan-forced convection: 0.77 KWh
Energy consumption in conventional mode: 3.42 MJ
Energy consumption per cycle in conventional mode: 0.95 KWh

Performance /Energy Label - Second Cavity

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Energy efficiency class, second cavity: A
Energy consumption in conventional mode, 2 cavity: 3.42 MJ
Energy consumption per cycle in conventional mode, cavity 2: 0.95 KWh
Energy consumption in forced air convection, cavity 2: 3.06 MJ
Energy consumption per cycle in fan-forced convection: 0.85 KWh

Electrical Connection

Electrical connection rating: 8400 W
Voltage: 220-240 V
Voltage 2 (V): 380-415 V
Frequency: 50/60 Hz

Gas Connection

Gas connection rating (W): 15500 W
Gas Type: G20 Natural gas

Logistic Information

Width (mm): 1100 mm
Product Height (mm): 900 mm
Depth (mm): 600 mm
Gross weight (kg): 147.300 kg
Net weight (kg): 128.200 kg

Accessories Included

Other gas nozzles included: G30 LPG liquid gas

Accessories included for Main Oven & Hob

Cast iron wok support: 1
Moka stand in cast iron: 1
Rack with back and side stop: 2
Grill mesh: 1
40mm deep tray: 1
Telescopic Guide rails, partial Extraction: 1

Accessories included for Secondary Oven

Rack with back and side stop: 2
Grill mesh: 1
40mm deep tray: 1
Telescopic Guide rails, partial Extraction: 1

Accessories included for Third Oven

Rack with back and side stop: 1
40mm deep tray: 1

Optional

AIRFRY
AIRFRY
Accessories, Type: Pan stands, Ovens, Cookers
BBQ
BBQ
Accessories, Type: Pan stands, Ovens, Cookers
GTT
GTT
Accessories, Type: Telescopic Guides, Ovens, Cookers
SMOLD
SMOLD
Accessories, Type: Moulds Set, Ovens, Blast chillers
PALPZ
PALPZ
Accessories, Type: Pizza shovel, Ovens, Cookers
KIT1TR41N
KIT1TR41N
Accessories, Type: Splashback, Cookers
WOKGHU
WOKGHU
Accessories, Type: Reduction Grid, Cookers, Hobs

Technical Sheet

Download (png)

Instruction manual

Other Instructions (EN) (pdf)
User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)

Technical sheet

Download

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Phone 0027 (0)11 463 1016 - Email info@smegsa.co.za