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  • Parmigiano Reggiano cheese muffins | Smeg ZA

    PARMIGIANO REGGIANO CHEESE MUFFINS

    Beat the butter and eggs together in a bowl, season with a pinch of salt and freshly ground black pepper, add the cheese and stir while pouring in a little of the milk. Mix the baking powder with the flour and stir into the wet mixture, along with the remaining milk. Pour into individual moulds and bake in more...

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  • pecorino cheese flan with crunchy bacon | Smeg ZA

    PECORINO CHEESE FLAN WITH CRUNCHY BACON

    Melt the butter in a casserole dish, add in the flour and let it toast for about one minute and then add the milk.  Heat it together with the pecorino cheese until it has completely melted.  Add salt as required. Warm a little and then add the eggs. Grease and coat with the flan tins breadcrumbs and fill more...

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  • Potato and herbs baked omelette | Smeg ZA

    POTATO AND HERBS BAKED OMELETTE

    Peel the potatoes and cut them into pieces, then boil them until slightly soft (not soft enough for mash).  Chop the ham into cubes. Lightly fry the potatoes in a little olive oil and season with the salt and pepper and a small pinch of the chopped herbs. In a bowl, mix the eggs, the parmesan cheese and more...

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