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Sweets

  • Apple and berry crumble | Smeg ZA

    APPLE AND BERRY CRUMBLE

    Put the flour, cinnamon and the two types of sugar in a bowl with the orange zest, add the butter in small cubes and work with your fingers until the mixture resembles large crumbs. Peel and halve the apples, remove the core and cut the flesh into thick slices. Sprinkle the bottom of a ceramic oven dish more...

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  • Carrot cake | Smeg ZA

    CARROT CAKE

    Beat the egg yolks with the sugar; if necessary, add a little milk or cream. Add the finely chopped carrots and almonds, the sifted flour and the baking powder. Whip the egg whites with a pinch of salt until they form stiff peaks, then gently fold into the mixture. Grease and flour a tin, pour in the more...

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  • CHOCOLATE AND PEAR MUFFINS | Smeg ZA

    CHOCOLATE AND PEAR MUFFINS

    Peel, core and quarter the pears then cut then into small cubes. Add the flour to a large bowl with the baking powder, sugar and the pinch of salt.  Stir with a spoon and add in the milk, melted butter and the slightly beaten eggs.  Mix until all the ingredients have blended. Add in the chocolate chips more...

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  • Nutty apple crumble tart | Smeg ZA

    NUTTY APPLE CRUMBLE TART

    Wash the fruit and halve the plums, discarding the stones; cut into thick segments. Peel the apples and cut into segments. Combine in a bowl; add the raisins after they have been soaked and all the water squeezed out. Add the sugar, mix and set aside for a few minutes. Meanwhile, prepare the tart base: more...

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  • Ricotta cheed mousse with white chocolate and blueberry sauce | Smeg ZA

    RICOTTA CHEESE MOUSSE WITH WHITE CHOCOLATE AND BLUEBERRY SAUCE

    Chop up the chocolate, boil the milk and pour it over the chopped chocolate. Stir until the chocolate has completely melted. Add the ricotta cheese and mix well.  Pour half of the cream mixture into four cups, cover with the pistachios and then fill each cup with the rest of the cream.  Chill it in the more...

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